• 1 can rinsed and drained white beans
        • 1 small onion (or 2 tsp onion powder)
        • 1 cup water
        • 1 can plain pumpkin
        • 1 can chicken or vegetable broth, low-salt
        • ½ tsp thyme or tarragon
        • salt and pepper to taste (optional)
          Prep Time: 10 min
          Cook Time: 15-20 min
          Makes: 4 cups

        Pumpkins are very versatile. They can be carved, painted, decorated and eaten. Make the most of fall's bounty with this delicious and healthy pumpkin soup.

        Step 1: Blend white beans, onion, and water.

        Step 2: In a soup pot, mix bean puree with pumpkin, broth, and spices.

        Step 3: Cover and cook over low heat about 15 to 20 minutes until warmed through.