• 1 mango, peeled, pitted and cubed
        • 1 cup blueberries or red grapes
        • 1 cup melon in season, cubed
        • 1 banana, peeled and sliced
        • ½ cup orange juice
          Prep Time: 10 min
          Cook Time: none
          Makes: 4 cups
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        After ballet class, Zoe likes to sit down with a bowl of Rainbow Fruit Salad. Why? Because it's sweet, delicious, and nutritious!

        Step 1: In a large bowl, combine all the fruits.

        Step 2: Pour orange juice over the fruits and stir well.

        Step 3: Serve at room temperature or cover and refrigerate for up to 24 hours.