Breakfast with Elmo
        			Step 1: Things You'll Need
        			Step 2: Turn Up The Heat
        			Step 3: Make the Berry-licious Filling
        			Step 4: Simmer
        			Step 5: Dollop on Some Filling
        			Step 6: Half Moon Shapes
        			Step 7: Count to 60
        			Step 8: Drain the Dumplings
        			Step 9: Sugar and Spice
        			Step 10: Brown and Crisp
        			Step 11: Elmo Says,

        Ingredients

        • 8 wonton wrappers
        • ½ apple diced
        • ⅓ cup blueberries or raspberries
        • 1 tsp minced fresh ginger
        • 1 tsp applesauce
        • 1 tsp brown sugar
        • 1 tsp ground cinnamon
        • 1 cup low-fat or nonfat vanilla yogurt
          Prep Time: 20 min
          Cook Time: 2 min
          Makes: 8 wontons
        Download & Print

        Breakfast with Elmo

        Get your morning giggle on with Elmo and these fruity breakfast dumplings! Turn ordinary wonton wrappers into a healthy treat that's sure to make your family smile.

        Step 1: Things You'll Need

        Gather these ingredients to make Elmo's Apple Berry Breakfast Dumplings.

        Step 2: Turn Up The Heat

        Preheat the oven to 400˚F. Line a baking sheet with parchment paper.

        Step 3: Make the Berry-licious Filling

        In a small bowl, combine berries, apples, fresh ginger, and applesauce.
        Little Hands Tip: Ask your child what he thinks this will taste like.

        Step 4: Simmer

        Bring a large pot of water to a simmer.

        Step 5: Dollop on Some Filling

        Count out eight wonton wrappers and place them on a flat surface.
        Little Hands Tip: Try counting by two's and even four's! Put some apple and berry mixture in the center of the wonton wrapper.

        Step 6: Half Moon Shapes

        Next, moisten the edge of the wrapper with water and fold it in half. Press the edges to seal the dumpling into a half moon shape.

        Step 7: Count to 60

        Place wontons in the simmering water, three at a time, for about one minute.

        Step 8: Drain the Dumplings

        Remove with a slotted spoon and drain on a paper towel. Transfer dumplings to the prepared baking sheet.

        Step 9: Sugar and Spice

        In a small bowl, combine the cinnamon and brown sugar. Sprinkle the mixture over the dumplings.
        Little Hands Tip: Pretend the mixture is giggle powder and laugh as you sprinkle.

        Step 10: Brown and Crisp

        Bake 8-10 minutes, or until the dumplings are crisp and lightly browned.

        Step 11: Elmo Says, "Yum, Yum, Dumplings!"

        Let cool slightly and serve warm. Enjoy these fun breakfast treats by dipping them in the vanilla yogurt!

        Step 1 of 12